Source: XXIXth European Society for Rural Sociology Congress ; https://hal.science/hal-04319229 ; XXIXth European Society for Rural Sociology Congress, European Society for Rural Sociology, Jul 2023, Rennes,

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The work of farmers marketing via Short Food Supply Chains ; The work of farmers marketing via Short Food Supply Chains: Protocol for a Systematic Literature Review

Authors : Dupé, Philippine; Dedieu, Benoît; Gasselin, Pierre ...

Subjects: Agriculture; Short Food Supply Chains; Work

Source: https://hal.inrae.fr/hal-04515293 ; 2023.

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Nutrition transition in the French West Indies: What are the roles of food supply and dietary behaviours? ; Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ?

Authors : Méjean, Caroline;

Subjects: Nutrition transition; Food supply; Diet

Source: ISSN: 0007-9960 ; Cahiers de Nutrition et de Diététique ; https://hal.inrae.fr/hal-03526415 ; Cahiers de Nutrition et de Diététique, 2022, 57 (1), pp.28-36. ⟨10.1016/j.cnd.2021.10.005⟩.

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Business strategy pathways for short food supply chains: sharing value between consumers and producers

Authors : Cirone, F.; Masotti, M.; Prosperi, Paolo ...

Subjects: SUPPLY CHAIN; PRODUCER CONSUMER RELATIONS; COMPANY STRATEGY

Source: ISSN: 2352-5509 ; Sustainable Production and Consumption ; https://hal-ciheam.iamm.fr/hal-04186888 ; Sustainable Production and Consumption, 2023, 40, pp.458-470.

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Sustainable food supply chains: is shortening the answer? A literature review for a research and innovation agenda

Authors : Chiffoleau, Yuna; Dourian, Tara;

Subjects: Short food supply chain; Sustainability; Local food system

Source: ISSN: 2071-1050 ; Sustainability ; https://hal.inrae.fr/hal-03130536 ; Sustainability, 2020, 12 (23), pp.1-21. ⟨10.3390/su12239831⟩.

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The participatory construction of new economic models in short food supply chains

Authors : Chiffoleau, Yuna; Millet-Amrani, Sarah; Rossi, Adanella ...

Subjects: short food supply chain; trajectory; participation

Source: ISSN: 0743-0167 ; Journal of Rural Studies ; https://hal.inrae.fr/hal-02628196 ; Journal of Rural Studies, 2019, 68, pp.182 - 190. ⟨10.1016/j.jrurstud.2019.01.019⟩ ;

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Blockchain for participative, transparent, traceable, efficient and sustainable food supply chains: BBSC ; La blockchain pour des chaînes d'approvisionnement alimentaire participatives, transparentes, traçables, efficientes et durables : BBSC

Authors : Saucède, Florent;

Subjects: Blockchain; Food system; Supply chainLiège; Belgium

Source: Table-ronde : De la fourche à la fourchette : agro-alimentaire et traçabilité numérique ; https://hal.inrae.fr/hal-03455061 ; Table-ronde : De la fourche à la fourchette : agro-alimentaire et

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Can proximity food supply chains limit the banalization of commercial foodscapes of a small town (Clermont l’Hérault, south of France)? ; Les circuits de proximité. Un levier contre la banalisation des paysages alimentaires commerciaux d’une petite ville (Clermont-l’Hérault, Occitanie) ?

Authors : Rouquier, Orlane; Perrin, Coline;

Subjects: Commerce alimentaire; Circuits courts; Proximité

Source: ISSN: 0013-0559.

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The determinants of selling through a short food supply chains: an application to the French case

Authors : Aubert, Magali;

Subjects: short food supply chain; 2010 agricultural census; adoptionNancy; France

Source: Actes des journées JRSS 2015 ; 9. Journées de recherches en sciences sociales (JRSS) ; https://hal.science/hal-01296422 ; 9. Journées de recherches en sciences sociales (JRSS), Institut National de

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How does distance organize the urban food supply? ; Comment la distance organise-t-elle l’approvisionnement alimentaire urbain ? ; How does distance organize the urban food supply?: The case of Rabat ; Comment la distance organise-t-elle l’approvisionnement alimentaire urbain ?: Le cas de Rabat

Authors : Lemeilleur, Sylvaine; Aderghal, Mohammed; Jennani, Omaima ...

Subjects: food system; food security; distance

Source: ISSN: 2555-4670 ; Systèmes alimentaires / Food Systems ; https://hal.science/hal-03031867 ; Systèmes alimentaires / Food Systems,

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